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This course requires you to attend a virtual class on Tuesday mornings 9-11 AM from October to December 2025 (skipping holiday weeks). Can you make this commitment?
Please provide a brief description of your operation. This could include what you produce (crops/livestock and approximate quantities, type and volume of catch for fishers), where you farm, ranch, or fish, and how and where you market and sell your products.
Please provide a brief description of your employment situation. This could include how many employees you have or hope to have, how long they've worked for you, or anything else about your employee(s).
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